Description
This delicious meatloaf is prepared on a pellet grill, giving it a unique smoky flavor.
Ingredients
Scale
- 2 pounds ground beef or beef chuck
- 2 eggs (beaten)
- 2 cups old fashioned oats or gluten-free old fashioned oats
- 1/2 cup evaporated milk
- 1/2 cup chopped onion
- 1/2 tsp garlic salt
- 1 cup ketchup
- 3/4 cup brown sugar (packed)
- 1/4 cup chopped onion
- 1/2 tsp liquid smoke
- 1/4 tsp garlic powder
Instructions
- Begin by preparing the pellet grill and heating to 225°F.
- In a large bowl, combine all ingredients for the meatloaf.
- Once the ingredients are combined, shape and form the meatloaf onto a sheet of foil.
- Roll up the sides to secure the meatloaf.
- Once the pellet grill reaches 225°F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165°F.
- Prepare the sauce ingredients in a small saucepan.
- Combine the ketchup, brown sugar, chopped onion, liquid smoke, and garlic powder.
- Once it reaches a low boil, whisk well until the sugar is dissolved.
- In the final hour of cooking, carefully open the grill and use a brush to apply the sauce evenly onto the meatloaf.
- Let cook an additional hour until the internal temperature has been reached.
- Carefully remove the meatloaf and place on a cutting board or serving tray and serve.
Notes
- This meatloaf pairs well with mashed potatoes and green beans.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg