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Peanut Butter Blossoms: The Irresistibly Best Treat Ever!
Introduction to Peanut Butter Blossoms
There’s something undeniably charming about peanut butter blossoms. These delightful cookies not only capture the essence of childhood nostalgia but also seamlessly blend sweet and savory flavors in a way that leaves you wanting more. Imagine the scent of warm, nutty goodness wafting through your kitchen, instantly transporting you back to family gatherings or cozy holiday celebrations. The heartwarming story wrapped around each of these cookies begins with a scoop of creamy peanut butter and results in a perfectly baked treat that’s topped with a chocolate kiss.
What makes Peanut Butter Blossoms so special?
One of the standout qualities of peanut butter blossoms is their remarkable texture. With a soft, chewy center and a slightly crispy edge, every bite offers a satisfying contrast that keeps you reaching for just one more. What really elevates these cookies is the combination of flavors: the savory depth of peanut butter beautifully complements the sweet chocolate, creating a harmonious balance that excites the taste buds.
Another reason these cookies hold a special place in the hearts of many is their versatility. They make a perfect addition to holiday cookie trays, simple enough for a weekday treat, and delightful when shared with friends over coffee. Whether you’re hosting a gathering or simply indulging on a quiet evening, these cookies shine in any setting.
The iconic chocolate kiss placed in the center not only adds an appealing visual element but also serves as a sweet surprise in every bite. This pairing is not just a happy accident; it’s a match made in dessert heaven crafted to bring out the best in each ingredient.
If you’ve never tried making peanut butter blossoms, or if you’re looking for a reliable recipe that delivers consistent results, you’re in for a treat. Let’s dive into the details of this cherished recipe, starting with the essential ingredients that make these cookies truly unforgettable.
Key Ingredients
- Peanut Butter: Opt for creamy peanut butter for a smooth batter that bakes uniformly. Natural peanut butters can add a lovely flavor, but they might create a slightly different texture due to their oil content.
- Granulated Sugar: This is essential for sweetness, balancing the nutty flavor of the peanut butter.
- Brown Sugar: The moisture in brown sugar adds chewiness, making your cookies tender and delicious.
- Eggs: They provide structure, helping the cookies hold their shape while baking.
- Baking Soda: This ingredient gives the cookies a lovely lift, contributing to their airy texture.
- All-Purpose Flour: A key ingredient for structure; you can experiment with gluten-free flour blends if needed.
- Chocolate Kisses: These sweet toppers are iconic for a reason! They melt perfectly just enough to create a delightful contrast in every bite.
Let’s not hesitate to get mixing; your kitchen awaits the delicious aroma of freshly baked peanut butter blossoms!

Key Ingredients for Peanut Butter Blossoms
Peanut butter blossoms are a delightful treat that brings nostalgia and warmth to any occasion. These lovely cookies tend to be a crowd-pleaser, thanks to their unique combination of flavors and textures. Let’s dive into the key ingredients that make these cookies truly unforgettable.
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Peanut Butter: Opt for a creamy peanut butter for the most luxurious texture. This not only adds richness but also helps bind the ingredients together. While chunky varieties can add an interesting crunch, they can alter the delicate balance of the cookie.
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Granulated Sugar and Brown Sugar: Using a combination of both sugars gives your cookies the perfect sweetness and moisture. Granulated sugar helps achieve that lovely crisp exterior, while brown sugar adds a hint of caramel and a chewier inside.
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Eggs: Eggs play a crucial role by providing structure and moisture. They also help the cookies rise beautifully in the oven. Just make sure they’re at room temperature for the best results.
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All-Purpose Flour: This staple ingredient gives the cookies their body. It’s essential for achieving that delightful balance between soft and chewy.
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Baking Powder: This leavening agent ensures that your cookies rise to perfection, creating a soft and tender bite.
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Hershey’s Kisses: The hallmark of peanut butter blossoms! These chocolate gems melt beautifully on top, creating a harmonious pairing with the peanut butter cookie base.
Incorporating these ingredients thoughtfully will lead you to the perfect batch of peanut butter blossoms, sure to delight your friends and family.
Why You’ll Love This Recipe
Imagine stepping into your kitchen, where the rich, warm aroma of peanut butter blossoms fills the air, inviting you back to childhood memories of cozy family gatherings. This classic recipe combines the delightful creaminess of peanut butter with the unexpected sweetness of chocolate, creating a tasty treat that leaves you craving more.
Simple Ingredients, Amazing Taste
What makes peanut butter blossoms truly special? It’s the simplicity of the ingredients. You probably have most of these items in your pantry already, making it a fantastic last-minute option for when that sweet tooth strikes.
- Peanut Butter: Use creamy or chunky, depending on your texture preference. The nutty flavors provide the backbone of this recipe.
- Sugar: Granulated sugar gives these cookies their sweetness, while brown sugar adds moisture and depth.
- Flour: All-purpose flour is perfect for achieving that soft yet chewy texture.
- Baking Soda: This little ingredient helps your cookies rise beautifully.
- Eggs: They bind everything together, creating a lovely, pliable dough.
- Chocolate Kisses: The pièce de résistance! Placing a chocolate kiss in the center of each cookie is not just for flavor, but it adds a delightful presentation too.
With each bite of these peanut butter blossoms, you’re not just enjoying a cookie; you’re creating nostalgia, sharing joy, and absolutely loving the experience of baking. Whether it’s a cozy night in or a festive gathering, these delightful cookies will quickly become a favorite in your home.

Variations
Exploring variations of peanut butter blossoms can be a delightful journey that adds unique twists to this classic treat. Here are some creative ways to customize your cookies:
Chocolate Lovers Delight
Consider swapping out the traditional chocolate kisses with different flavored chocolates, such as caramel, peanut butter, or mint chocolate. This simple change can elevate your peanut butter blossoms to a whole new level of indulgence.
Nutty Additions
For a bit of crunch, try incorporating chopped nuts into the dough, like almonds or pecans. These will not only add texture but also enhance the overall flavor profile of your cookies.
Gluten-Free Option
If you’re looking for a gluten-free version, replace all-purpose flour with a gluten-free blend. Many blends are designed to mimic the taste and texture of traditional flour, allowing everyone to enjoy peanut butter blossoms without compromise.
Seasonal Spices
Don’t hesitate to experiment with spices! Adding a touch of cinnamon or nutmeg can introduce warmth and complexity, making your peanut butter blossoms perfect for seasonal gatherings.
Fun Fills
Lastly, why not try stuffing each cookie with a dollop of your favorite jam or chocolate spread before baking? This surprise center will make each bite even more enjoyable.
These variations can take your peanut butter blossoms from familiar to fabulous, so don’t hesitate to experiment!
Cooking Tips and Notes
Making peanut butter blossoms is a delightful activity that involves both skill and a bit of love, and I’m here to guide you through it! These tips will ensure your batch turns out perfectly every time.
Choosing the Right Peanut Butter
For the best flavor and texture in your peanut butter blossoms, opt for creamy natural peanut butter. It offers a smoother consistency that’s easy to work with. While you can use crunchy peanut butter for added texture, I find that creamy peanut butter helps the cookies bake evenly.
Measuring Ingredients Accurately
Precision is key when baking cookies! Make sure to measure your flour by spooning it into a measuring cup and leveling it off with a knife. Too much flour can lead to dry cookies, which is the last thing you want for your peanut butter blossoms.
Chilling the Dough
If you find your dough is too sticky, consider chilling it in the refrigerator for about 30 minutes before baking. This step makes it easier to roll the dough into balls and prevents them from spreading too much in the oven.
Baking Time Variability
Keep an eye on your cookies towards the end of baking. Every oven is different! For the perfect peanut butter blossoms, aim for a light golden color. They may look slightly underbaked when you take them out, but they’ll firm up as they cool.
Storing Your Cookies
To preserve their soft and chewy texture, store your peanut butter blossoms in an airtight container at room temperature. Adding a slice of bread to the container can help maintain moisture. Enjoy your baking adventure!

Serving Suggestions
When it comes to enjoying peanut butter blossoms, the possibilities to elevate this classic treat are endless! These delightful cookies are not just a sweet indulgence; they can be paired with various accompaniments for a fun dessert experience.
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Milk or Plant-Based Alternatives: A glass of cold milk is iconic with freshly baked peanut butter blossoms. Alternatively, try almond or oat milk for a modern twist.
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Ice Cream Sandwiches: For a creative spin, sandwich a scoop of your favorite ice cream between two cookies. The warm cookies will slightly melt the ice cream for a dreamy dessert.
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Fruit Pairings: Balance the richness of peanut butter with tart fruit like apple slices or fresh berries. The contrast adds a refreshing touch.
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Festive Platter: Arrange your cookies on a colorful platter with seasonal fruits, chocolate dipped pretzels, or even a selection of artisan cheeses for a charming dessert table.
By mixing and matching these suggestions, your peanut butter blossoms can shine at any gathering, whether it’s a cozy night in or a lively party!
Time Breakdown
When you’re ready to indulge in your Peanut Butter Blossoms, it’s helpful to have a clear sense of timing. This delicious treat is not just about taste; it’s about timing too!
Preparation Time
Getting started with your peanut butter blossoms requires about 15 minutes. This includes gathering your ingredients, mixing everything, and rolling the dough into delightful balls.
Baking Time
The magic happens in the oven, where these cookies will take approximately 10-12 minutes. They’ll cook just long enough to turn golden brown around the edges while remaining chewy in the center.
Total Time
All in all, you’re looking at around 30 minutes from start to finish. That means, in less than half an hour, you can savor the comfort of freshly baked cookies that are bound to impress your friends and family. Happy baking!
Nutritional Facts
Cooking Peanut Butter Blossoms at home comes with the added benefit of being mindful of what you eat. These delightful cookies not only satisfy your sweet tooth but also provide some nutritional value.
Calories
A serving of Peanut Butter Blossoms contains approximately 100 calories. While they make a delicious treat, it’s easy to enjoy one (or two!) without guilt.
Protein
With peanut butter as a star ingredient, you can expect to receive about 3 grams of protein per cookie. This protein boost helps keep you feeling satisfied!
Sodium
Each cookie has roughly 80 mg of sodium. This moderate amount allows you to enjoy your sweets while keeping an eye on your sodium intake.
So next time you reach for a Peanut Butter Blossom, remember that you’re indulging in a tasty treat that also offers a bit of nourishment!
FAQ About Peanut Butter Blossoms
When crafting your classic Peanut Butter Blossoms, it’s natural to have questions. This beloved cookie, with its perfect combination of peanut butter and chocolate, often comes with a few uncertainties. Let’s clear up some of the most common queries.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter in your Peanut Butter Blossoms can add a delightful texture. Just keep in mind that it may affect the dough’s consistency slightly. You might need to adjust the flour if the dough feels too dry.
How should I store my Peanut Butter Blossoms?
To keep your cookies fresh and tasty, store your Peanut Butter Blossoms in an airtight container at room temperature. They typically last 3 to 5 days. For longer storage, consider placing them in the refrigerator, where they can stay fresh for up to a week.
What other candies can I use besides Hershey’s Kisses?
While Hershey’s Kisses are traditional, feel free to get creative! You can use other chocolate candies like Rolos, peanut butter cups, or even caramel-filled chocolates. The result will still be delicious, just with a unique twist.
Can I freeze the cookie dough?
Yes! Freezing the cookie dough for your Peanut Butter Blossoms is a fantastic way to prepare for future cravings. Scoop the dough into balls and freeze them on a baking sheet. Once firm, transfer them to a freezer bag. They can be stored for up to 3 months!
What’s the best way to prevent the chocolate from melting?
To keep the chocolate from melting too quickly after baking, press the chocolate into the warm cookie but try to avoid the chocolate touching the pan. Let cookies cool slightly on the baking sheet to solidify the chocolate before transferring them to a cooling rack. Enjoy your baking adventure!
Conclusion on Peanut Butter Blossoms
In the delightful world of baking, peanut butter blossoms stand as a timeless classic that brings joy to any occasion. These chewy cookies, crowned with a chocolate kiss, have the magical ability to transform simple moments into memorable experiences. Whether shared at a holiday gathering or enjoyed with a cup of coffee on a quiet Sunday afternoon, their irresistible flavor and charming appearance make them a favorite for many.
As you embark on your own baking journey with peanut butter blossoms, remember that each batch can tell a unique story. So grab your apron, gather your ingredients, and let these little treats add a touch of sweetness to your day. Happy baking!
Print
Chocolate Peanut Butter Kiss Cookies
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies filled with creamy peanut butter and topped with chocolate kisses.
Ingredients
- 1 ½ cups (180g) all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113g) unsalted butter (1 stick, at room temp)
- ¼ cup (50g) granulated sugar
- ½ cup (100g) brown sugar
- 1 large egg (at room temp)
- ½ cup (140g) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 30 Hershey’s milk chocolate kisses (unwrapped)
Instructions
- In a bowl, combine the dry ingredients (flour, baking soda, and salt), set aside.
- In a large bowl, using a hand or stand mixer, cream the butter for 1 minute. Add the sugars and beat for 1 minute. Scrape off the sides of the bowl with a spatula.
- Add the egg, peanut butter, and vanilla, and beat until well combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Cover with plastic wrap, and chill in the fridge for 30 minutes or overnight.
- Preheat oven to 350°F/180°C.
- Line baking 2 baking sheets with parchment paper, and set aside.
- Divide the cookie dough into 1 tablespoon dough balls (use a small cookie scoop, or scales). Gently roll ball in granulated sugar to coat from all sides, and arrange on the baking sheets 2 inches apart.
- Bake for 10 minutes the cookies will puff up and have cracked tops, remove from the oven and cool for 5-10 minutes (if you add the chocolates right away they will melt, so it’s recommend that you cool the cookies a little first, but not for too long as you don’t want them to set completely).
- Press a chocolate kiss candy in the center of each cookie, and remove onto a cooling rack. If it’s very warm where you are working, then you can place the cookies in the freezer for 10 minutes – this will prevent the chocolate from melting.
Notes
- Chilling the dough helps to prevent spreading during baking.
- Make sure to use room temperature ingredients for better mixing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg







