Small Batch Hummus: Easy, Creamy Goodness You’ll Crave

Introduction to Small Batch Hummus

Imagine a delightful, creamy dip that captures the essence of the Mediterranean right in your kitchen. This is small batch hummus, the perfect solution for busy young professionals craving a healthy snack without the guilt of leftovers. Whether you’re hosting a few friends or simply enjoying some quiet time at home, this small-batch recipe gives you just the right amount of hummus to satisfy your cravings—all while ensuring your kitchen doesn’t turn into a storage facility for half-eaten containers.

What makes small batch hummus a must-try? For starters, it provides the perfect balance of flavor and convenience. You can whip it up in just a few minutes without the hassle of measuring out large quantities of chickpeas or transferring leftover portions to different containers. This recipe also allows you to customize the flavors to match your mood or dietary preferences. Want to spice things up? Add roasted red peppers or a sprinkle of paprika. Prefer a fresh twist? Blend in some cilantro or lime juice. The possibilities are endless!

Furthermore, small batch hummus not only tastes fantastic but also offers a wealth of health benefits. Chickpeas are packed with fiber and protein, making them a great addition to any diet. When paired with tahini, olive oil, garlic, and lemon juice, you get a nutrient-dense snack that fills you up without weighing you down. And let’s face it—freshly made hummus tastes infinitely better than store-bought versions. The creamy texture and rich flavors are simply unmatched.

Additionally, this small batch approach ensures that nothing goes to waste. You can enjoy your hummus at its peak freshness, which amplifies the overall taste and experience. No more worrying about a tub lingering in the fridge past its prime!

Ready to dive into the world of small batch hummus? Let’s gather our ingredients and create something truly delicious together!

Key Ingredients for Small Batch Hummus

Chickpeas: The heart of small batch hummus lies in the chickpeas. Using either canned or dried chickpeas is a matter of preference, though I lean towards canned for quick preparation. If you opt for dried, soaking them overnight can enhance the flavor and texture significantly.

Tahini: This creamy sesame paste gives hummus its signature richness and nutty flavor. Quality matters, so choose a tahini that’s fresh and well-mixed, as it can vary in taste. It’s a game changer for achieving that smooth consistency we all love.

Garlic: A clove or two adds a punch of flavor. You can adjust the amount depending on how garlic-forward you want your hummus to be. Raw garlic is robust, but if you’re sensitive to its bite, roasting it first mellows the flavor beautifully.

Lemon Juice: Bright and tangy, fresh lemon juice balances the creaminess of the tahini. I always squeeze the juice right before adding it to keep things zesty.

Olive Oil: A drizzle of high-quality olive oil not only enhances flavor but also improves texture, making your small batch hummus silky smooth. I recommend using it both in the mix and as a finishing touch for a touch of elegance.

Why You’ll Love This Recipe

Have you ever craved a delectable dip that hits all the right notes without overwhelming your meal prep schedule? If so, small batch hummus is your new best friend in the kitchen. This simple yet flavorful recipe is perfect for those moments when you want something fresh and delicious without having a mound of leftovers looming in your fridge.

Using everyday ingredients, you can whip up this tasty treat in no time. Its creamy texture and rich taste make it a versatile accompaniment—perfect for dipping your favorite veggies, slathering on wraps, or even spreading on toast for a savory breakfast. Plus, making a small batch means you can enjoy it all while keeping it fresh.

But what really ties this hummus together is that you can customize the flavors. Feel free to experiment with toppings, from a sprinkle of paprika to a drizzle of olive oil or even a pinch of fresh herbs. The best part? You can easily switch it up to keep things interesting for your taste buds.

This small batch hummus is not just satisfying; it’s a hug for your palate—filled with nutrients and ready to elevate your snacking game!

Variations of Small Batch Hummus

When you embark on a culinary journey to make your own small batch hummus, creativity beckons at every turn, inviting you to experiment with flavors and ingredients that truly resonate with your taste. It’s a delicious way to showcase your personality while enjoying an easy, wholesome snack. Let’s dive into some exciting variations that can elevate your hummus game!

Flavor Additions

The base recipe for small batch hummus is a blank canvas waiting for your flair. Here are some flavorful additions that can transform your dip:

• Roasted Garlic: Adding roasted garlic offers a deep, sweet flavor that mellows the raw garlic taste. Just a couple of cloves can make a big difference!
• Spicy Peppers: Consider mixing in roasted red peppers or a dash of cayenne for a kick that warms your palate.
• Herbs: Fresh herbs like parsley, cilantro, or basil can add brightness. Experiment with dried spices like cumin or smoked paprika for a unique twist.
• Citrus Zest: A hint of lemon or lime zest brightens the flavor profile, balancing out creaminess with a refreshing zing.

Ingredient Swaps

Feel free to mix things up by swapping out ingredients based on what you have on hand or dietary preferences:

• Chickpeas: While traditional hummus uses chickpeas, white beans, or even black beans work beautifully for a distinctly different flavor.
• Nut Butters: Plenty of nut butters, such as tahini or almond butter, can diversify the nuttiness of your hummus. If you’re looking for a nut-free version, try sunflower seed butter.
• Olive Oil: While extra virgin olive oil is a classic base, adding a flavored oil, like chili-infused, can add an exciting twist to your dip.
• Vinegars: A splash of apple cider vinegar or balsamic vinegar can brighten up the taste profile significantly.

Embrace these variations to create your own unique small batch hummus that will delight your taste buds and impress your friends!

Cooking Tips and Notes for Small Batch Hummus

Creating the perfect small batch hummus can feel like an art form, and I promise the little tweaks can turn a good recipe into a great one. As someone who has blended countless batches in the kitchen, I’ve learned that small adjustments can pack a punch in your final flavor.

Consistency Adjustments

Achieving the ideal texture is crucial for small batch hummus. If you find your hummus too thick, simply add a splash of cold water or a drizzle of olive oil to loosen it up. For a creamier finish, try blending a bit longer—this integrates air into the mix, making it velvety smooth. Remember, especially with smaller quantities, it’s easy to add ingredients gradually; start with a tablespoon of liquid, then blend and assess before adding more.

Flavor Balancing Techniques

When it comes to small batch hummus, balancing the flavors is a must. The classic garlic and lemon combo can be adjusted to suit your preferences; start with one garlic clove and the juice of half a lemon, then taste before adding more. If you love spices, don’t shy away from experimenting; a pinch of cumin or smoked paprika can elevate your hummus beautifully. Lastly, don’t forget salt—while your tahini offers some creaminess, a sprinkle of salt will really bring all the flavors together.

Experimenting with these tips will not only enhance your small batch hummus but also help you discover your own signature twist!

Serving Suggestions for Small Batch Hummus

When you whip up a batch of small batch hummus, you’re inviting a world of versatility to your table. This creamy dip isn’t just a delight on its own; it opens the door to an array of delicious pairings and spreads perfect for any occasion.

Best Dips and Spreads

There’s something special about serving small batch hummus alongside other dips. Here are some favorites:

• Tzatziki: The cool, cucumber-infused yogurt dip perfectly complements the rich, nutty flavor of hummus.
• Guacamole: For a bit of zest, try adding guacamole to your spread. The creaminess will balance nicely with the hummus.
• Olive Tapenade: The salty olives add a nice contrast, enhancing the hummus without overwhelming it.

Pairing Options

Pairing your small batch hummus with the right ingredients can elevate a simple snack into something extraordinary. Consider these options:

• Vegetable Sticks: Carrots, cucumbers, and bell peppers are fresh, crunchy dippers that make for a colorful platter.
• Pita Bread: Toasted or warm pita slices are classic companions, perfect for scooping.
• Whole-Grain Crackers: For added texture and flavor, whole-grain crackers introduce another layer of satisfaction to your platter.

These suggestions are just the beginning; feel free to explore and combine flavors. Your small batch hummus will surely shine!

Time Breakdown for Small Batch Hummus

Making small batch hummus is not only rewarding but also quick! You can whip up this delightful dip in no time, making it perfect for your next gathering or solo snack.

Preparation time

The preparation time takes about 10 minutes, allowing you to gather the necessary ingredients and measure everything out for a smooth blending process.

Blending time

The blending time is roughly 5 minutes. Just pop everything into your high-speed blender or food processor and watch it transform into creamy perfection.

Total time needed

In total, you’ll need about 15 minutes from kitchen setup to your first taste of that delicious small batch hummus. It’s quick, easy, and ready to enjoy!

Nutritional Facts for Small Batch Hummus

As you whip up your small batch hummus, it’s essential to appreciate its nutritional value. This delightful dip not only packs flavor but also provides a healthy option for any meal or snack.

Calories

In a standard serving of small batch hummus, you can expect around 100 calories. This makes it a guilt-free option for those mid-afternoon cravings or as a flavorful addition to your lunch.

Macronutrients Overview

The beauty of small batch hummus lies in its balanced macronutrient profile:

• Protein: About 4 grams per serving, perfect for muscle maintenance and energy.
• Fat: Roughly 5 grams, primarily from healthy sources like tahini and olive oil, supporting heart health.
• Carbohydrates: Around 10 grams, this includes fiber that aids in digestion and keeps you feeling full longer.

By incorporating small batch hummus into your diet, you’re savoring not just taste but a nutritious boost as well!

FAQ about Small Batch Hummus

When it comes to crafting the perfect small batch hummus, questions often emerge, reflecting both curiosity and a desire for the best results. Here, we’ll tackle some of the most common inquiries.

Can I store hummus, and how long does it last?

Yes, you can definitely store your small batch hummus! Place it in an airtight container in the fridge. If stored properly, it should last about 4 to 7 days. To enjoy the freshest taste, try to consume it within the first few days. Just give it a good stir before serving, as it may thicken a bit.

What are clever ways to use leftover hummus?

Leftover small batch hummus can be surprisingly versatile! Here are some creative ideas:

• Spread it on sandwiches or wraps for a creamy twist.
• Use it as a dip for fresh veggies or pita chips.
• Mix it into pasta for a quick and flavorful sauce—just thin it out with a bit of pasta water.
• Incorporate it into salad dressings for added creaminess and flavor.
• Top grilled chicken or fish with a dollop for an extra zing.

Can I make hummus without tahini?

Absolutely! While tahini adds a unique flavor and richness, you can make small batch hummus without it. Simply replace tahini with extra olive oil, sunflower seed butter, or even a bit of yogurt. Adjust the seasoning to taste, and you’ll still end up with a deliciously creamy dip!

Conclusion on Small Batch Hummus

Crafting your own small batch hummus offers a delightful mix of freshness, flavor, and convenience. This quick and easy recipe not only satisfies your cravings but also allows you to customize it to your taste—whether you prefer a hint of garlic or a squeeze of lemon. Plus, making hummus at home means you’re in control of the ingredients, ensuring each bite is as healthy as it is delicious. Grab your favorite veggies or pita bread and enjoy this tasty treat as a snack, appetizer, or party dip. Embrace the joy of creating your small batch hummus; it truly elevates any gathering!

Chickpea Hummus

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• Author: Tasty Chef
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A creamy and delicious hummus made with chickpeas, olive oil, tahini, and garlic, perfect for dipping or spreading.

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Ingredients

Scale 1x2x3x

• 1 (15 ounce) can chickpeas (garbanzo beans – rinsed and drained)
• ⅓ cup olive oil
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic (minced)
• ½ teaspoon kosher salt
• ½ teaspoon coarsely ground black pepper
• ¼ cup toasted pine nuts (optional topping)
• ½ tablespoon olive oil (optional topping)
• ¼ teaspoon smoked paprika (optional topping)

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Instructions

1. Add chickpeas, olive oil, tahini, lemon juice, garlic, salt, and pepper to a food processor or blender.
2. Blend until smooth. For a thinner consistency, add 1 to 2 tablespoons of water as needed.
3. Taste and adjust the salt, if needed.
4. Spoon into a bowl and top with pine nuts, a drizzle of olive oil, and smoked paprika, if desired.
5. Serve with pita chips or raw vegetables.

Notes

• For added flavor, add a pinch of cayenne pepper or a squeeze of fresh lemon juice.
• Store leftover hummus in an airtight container in the refrigerator for up to a week.

• Prep Time: 10 minutes
• Category: Appetizers
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1/4 cup
• Calories: 150
• Sugar: 0
• Sodium: 200
• Fat: 10
• Saturated Fat: 1
• Unsaturated Fat: 9
• Trans Fat: 0
• Carbohydrates: 14
• Fiber: 4
• Protein: 5
• Cholesterol: 0