Description
A quick and flavorful dish featuring rehydrated soy curls in a savory BBQ sauce.
Ingredients
Scale
- 1 cup water
- ¼ cup BBQ sauce
- 1 teaspoon Better than Bouillon vegetable base
- 1 teaspoon hot sauce
- 1 pinch salt
- 1 cup freshly ground black pepper
- 1 teaspoon dehydrated soy curls
- olive oil to taste
Instructions
- Bring water to a boil in a kettle or on the stove.
- Add the BBQ sauce, vegetable bouillon, hot sauce, pinch of salt, and freshly ground black pepper, to taste, to a heat safe bowl or sauce pot.
- Pour the boiling water into the bowl, whisking to combine.
- Sprinkle in the soy curls, stirring to coat in the liquid.
- Cover with a plate or lid to trap the steam.
- Let sit for 10 minutes.
- Remove the lid and check that the soy curls have fully rehydrated; they should be squishy.
- Heat a skillet over medium heat and drizzle with olive oil.
- Once hot, add the soy curls and any liquid in the skillet.
- Pan-fry over medium heat, stirring occasionally, until the liquids evaporate completely; the soy curls should be golden and even blackened in places, about 10 minutes.
- Serve drizzled with additional BBQ sauce, if desired.
- Enjoy!
Notes
- Ensure soy curls are well-coated in the liquid for best flavor.
- Adjust BBQ sauce and hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg