Description
A hearty beef roast served with gravy over toasted bread, perfect for a comforting meal.
Ingredients
Scale
- 1 lb beef roast (sirloin tip or chuck)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 slices white sandwich bread, toasted
- Mashed potatoes (optional, for serving)
Instructions
- Place the beef roast in a pot and cover with beef broth. Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Simmer gently for 1 1/2–2 hours, until the beef is tender and easy to shred.
- Remove the beef from the broth and slice or shred; keep warm.
- In a saucepan, melt butter over medium heat and whisk in flour to form a roux.
- Gradually whisk in strained beef broth until smooth and thickened into gravy.
- Adjust seasoning with salt and pepper.
- Place toasted bread slices on plates, top with beef, and ladle gravy generously over the top.
- Serve immediately, optionally with mashed potatoes.
Notes
- For a richer flavor, consider using bone broth instead of regular beef broth.
- Leftover beef can be used in sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg