Description
A festive and easy-to-make appetizer perfect for holiday gatherings.
Ingredients
Scale
- 12 slices cheddar cheese (star toppers)
- 12 slices white cheese (mozzarella, Monterey Jack, or provolone)
- 12 slices salami
- 6 mini pickles (cut in halves if large)
- 12 toothpicks or small skewers
- 1 tsp dried herbs (parsley or dill, optional garnish)
Instructions
- Slice cheddar into thick slices and cut out stars using a small star-shaped cutter.
- Cut white cheese into even squares for stacking.
- Cut mini pickles in half lengthwise if they are too thick.
- Fold each salami slice to create a fuller base layer.
- Stack on each skewer in this order: salami, white cheese, pickle, repeating until it looks like a tree.
- Gently press a cheddar star onto the top of each skewer.
- Arrange skewers upright on a platter; trim skewer bottoms if needed for stability.
- Sprinkle dried herbs around the platter for a festive finish.
- Chill until serving time, then serve cold for best texture.
Notes
- These skewers can be made ahead of time and stored in the refrigerator until needed.
- For a variation, other types of meats or cheeses can be used.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer