Description
A creamy and cheesy zucchini chicken bake that’s easy to prepare and perfect for dinner.
Ingredients
Scale
- 2 medium zucchini (chopped into bite-sized pieces)
- 2 cups shredded cooked chicken
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish with oil or use cooking spray.
- In a large bowl, combine the zucchini, chicken, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to coat everything evenly.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add other vegetables or seasonings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg