Description
Delicious strawberries filled with a creamy cheesecake mixture and coated in chocolate.
Ingredients
Scale
- 8 large fresh strawberries (washed and dried)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (adjust to taste)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Ensure strawberries are completely dry to help the chocolate adhere.
- In a mixing bowl, blend softened cream cheese and powdered sugar until creamy and smooth.
- Using a piping bag, fill each strawberry with the cheesecake mixture, slightly overfilling for a generous look.
- Melt chocolate chips in the microwave and dip each filled strawberry until well coated.
Notes
- Store in the refrigerator for best results.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg