Description
Delicious Churro Cruffins, perfect for a warm treat!
Ingredients
Scale
- 1 package Puff Pastry
- 2 teaspoons Cinnamon
- 1/2 cup Sugar (brown sugar can be used)
- 2 cups Neutral Oil (canola or vegetable oil)
- 1 cup Chocolate (dark or milk chocolate)
- 1 cup Jam (your favorite flavor)
- 1/2 cup Sweet Cream Cheese (mix with a hint of vanilla)
- 1/4 cup Cinnamon Sugar (combine cinnamon and sugar)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry until it’s about 1/4 inch thick. Cut it into squares—around 4-5 inches should do.
- Place your chosen filling in the center of each pastry square. Fold the corners inward and pinch the edges tightly.
- Roll each filled pastry into a tight cylinder, then bend it into a U-shape, and place in a greased muffin tin.
- In a deep frying pan, heat your neutral oil to 350°F (175°C).
- Carefully lower the cruffins into the hot oil. Fry for 3-4 minutes on each side until golden brown.
- Remove the cruffins from the oil and toss them in the cinnamon sugar mixture until coated.
- Serve your Churro Cruffins warm for the ultimate taste experience.
Notes
- For a richer flavor, consider adding a hint of vanilla extract to the sweet cream cheese.
- Ensure the oil is at the right temperature for proper frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg