Description
Enjoy these delicious homemade halal corn dogs, perfect for a snack or meal!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 pound halal beef hot dogs (or any halal beef sausage of your choice)
- 1 pack wooden skewers or popsicle sticks
- Vegetable oil for frying
Instructions
- Start by gathering all your ingredients. Skewer each halal beef hot dog with a wooden stick, inserting the skewer halfway into the dog. Set aside.
- In a mixing bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Mix well.
- In another bowl, whisk together the milk, egg, and vegetable oil. Gradually add the wet ingredients to the dry, stirring until you have a smooth batter.
- In a large frying pan or deep fryer, heat vegetable oil over medium-high heat. You’ll want at least 2 inches of oil for frying. To test if it’s hot enough, drop a small bit of batter into the oil; it should sizzle and float to the top.
- Dip each skewered hot dog into the batter, making sure it’s thoroughly coated. Carefully lower it into the hot oil.
- Fry for about 4-5 minutes or until golden brown, turning occasionally for even cooking.
- Once golden, remove from the oil and place on a paper towel-lined plate to absorb excess oil. Repeat with remaining corn dogs.
- Serve warm with your favorite dipping sauces.
Notes
- Experiment with different sausages to find your favorite!
- These corn dogs are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg