Description
A comforting chicken tortellini soup made in a slow cooker, filled with vegetables and flavorful herbs.
Ingredients
Scale
- 3 medium carrots (peeled and finely diced)
- 3 celery stalks (finely diced)
- 3 garlic cloves (minced)
- 1 medium onion (finely diced)
- 2 cups shredded chicken (note 1)
- 6 cups reduced-sodium chicken stock
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- salt and pepper (to taste)
- 16 ounces three-cheese tortellini (note 2)
- fresh parsley (to garnish (optional))
Instructions
- Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
- Cook on high for 3 hours or on low for 6 hours.
- Taste and season with salt and pepper.
- Place the three-cheese tortellini into the soup and mix. Cook on high for another 15 minutes.
- Serve and garnish with parsley.
Notes
- Note 1: You can use rotisserie chicken for convenience.
- Note 2: Feel free to use any variety of tortellini you prefer.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg