Description
A creamy and delicious Velveeta chili cheese dip perfect for parties and gatherings.
Ingredients
Scale
- 32 oz Velveeta Cheese
- 2 cans Chili con Carne (without beans – 15 oz each)
- 2 cans chopped Green Chiles (4 oz each)
Instructions
- Cube the Velveeta cheese and place in a 3-5 quart crock pot.
- Place the chili and chopped green chiles on top.
- Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted, stirring occasionally.
Notes
- For a spicier dip, add jalapeños or hot sauce to taste.
- Serve with tortilla chips, crackers, or sliced vegetables.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg