Description
This delicious pistachio pudding loaf is moist and flavorful, perfect for any occasion.
Ingredients
Scale
- 1 (3 oz) package pistachio pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- ¾ cup toasted pistachios (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, and pistachio pudding mix.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Combine wet and dry ingredients gently to avoid overmixing.
- Fold in chopped pistachios evenly.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Ensure the eggs are at room temperature for best mixing results.
- Chop the pistachios just before adding to maintain their freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg