Description
A delightful roasted side dish featuring the sweetness of Honeycrisp apples and the unique flavor of delicata squash.
Ingredients
Scale
- 1 medium delicata squash
- 2 medium Honeycrisp apples, cored and sliced
- 2 tablespoons fresh sage leaves, chopped
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the delicata squash lengthwise and scoop out the seeds. Slice into half-moons about ½ inch thick.
- In a large bowl, combine the sliced squash, apple wedges, olive oil, salt, pepper, and chopped sage. Toss until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
- Serve warm as a delightful side dish.
Notes
- For added flavor, you can sprinkle some grated parmesan cheese over the top before serving.
- Feel free to substitute the Honeycrisp apples with your favorite type of apple.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg