Description
Delicious vegan taquitos filled with black beans and corn.
Ingredients
Scale
- 1 cup cooked black beans
- 1/2 cup corn kernels
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mash the black beans slightly and mix with corn, bell peppers, onions, chili powder, cumin, and garlic powder.
- Warm the corn tortillas briefly to make them pliable.
- Place about 2 tablespoons of the filling in the center of each tortilla and roll tightly into a taquito.
- Heat vegetable oil in a skillet over medium heat.
- Cook the taquitos for 2-3 minutes per side until golden and crispy.
- Serve immediately with your favorite vegan toppings like salsa or guacamole.
Notes
- For extra flavor, consider adding diced jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg