Description
A delicious Vegetarian Breakfast Pizza loaded with mushrooms, olives, bell peppers, and cheese.
Ingredients
Scale
- 4 oz mushrooms, washed and thickly sliced
- 1 T olive oil, divided
- 6 black olives, sliced
- 1/4 green bell pepper, thinly sliced
- 1 oz grated Mozzarella Cheese
- 2 eggs, beaten well
- 1/2 tsp Spike Seasoning
- 1/4 tsp dried Oregano
Instructions
- Preheat broiler in your oven or small toaster oven.
- Wash mushrooms if needed, dry with paper towels, and slice into thick slices.
- Heat 2 teaspoons of olive oil in a small 8 inch omelet pan, add mushrooms, and sauté over medium-high heat until the mushrooms have released their liquid and are lightly browned, about 6 minutes.
- Remove mushrooms to the cutting board.
- While mushrooms cook, slice the olives, slice the bell pepper, cut the mozzarella into chunks, and beat the eggs.
- Get the Dried Oregano and Spike Seasoning ready.
- When mushrooms are done and removed from the pan, add the last teaspoon of olive oil to the pan and heat pan for about 45 seconds; then add the eggs, reduce heat to medium, season with Oregano and Spike Seasoning, and let the egg mixture cook about 2 minutes (or until eggs are about half cooked).
- Then add half the mushrooms, half the green peppers, olives, and half the cubes of cheese, followed by a second layer of mushrooms, green pepper, olives, and cheese.
- Cover the pan and cook 3-4 minutes or until the cheese is fairly melted and the eggs are nearly all set.
- Put the pan under the broiler and broil until the cheese is all melted and nicely browned (about 4 minutes for toaster oven or 1-2 minutes for larger oven broiler).
- Serve the Vegetarian Breakfast Pizza hot, and enjoy.
Notes
- Use fresh mushrooms for the best flavor.
- Spike Seasoning is a blend of herbs that adds a unique taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 230mg