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Fat Burning Green Smoothie First Image

Green Smoothie


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  • Author: Tasty Chef
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious green smoothie packed with vitamins and minerals.


Ingredients

Scale
  • 2 cups fresh spinach leaves
  • 1 cup unsweetened almond milk
  • 1 medium ripe banana
  • 1/2 avocado
  • 1 cup frozen pineapple chunks
  • 1 tablespoon chia seeds
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground ginger (optional)
  • Ice cubes (as needed)

Instructions

  1. Add the spinach leaves and almond milk to a blender. Blend on high until the spinach is completely broken down.
  2. Add the banana, avocado, frozen pineapple chunks, chia seeds, lemon juice, and ground ginger to the blender.
  3. Blend until the mixture is smooth and creamy. Scrape down the sides of the blender as needed.
  4. Add ice cubes and blend again until you reach your desired consistency.
  5. Pour the smoothie into glasses and serve immediately for best taste and texture.

Notes

  • For a thicker smoothie, reduce the amount of almond milk.
  • You can substitute the almond milk with any non-dairy milk of your choice.
  • It’s best to consume the smoothie right after making for optimal taste and texture.
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg