Description
Delicious chicken pita wraps filled with fresh vegetables and yogurt sauce.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 pita breads
- 1 cup lettuce, chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt or tzatziki sauce
- Fresh herbs (such as parsley or mint), chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Combine the shredded chicken with olive oil, salt, and pepper in a mixing bowl.
- Warm the pita breads in a dry skillet over medium heat or in the oven.
- Fill each warmed pita with a portion of the seasoned chicken.
- Add chopped lettuce, diced cucumber, tomato, and red onion.
- Spread Greek yogurt or tzatziki sauce on top.
- Garnish with fresh herbs and serve immediately.
Notes
- This recipe is perfect for a quick lunch or dinner.
- Feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg