Description
A refreshing and crunchy coleslaw salad with black beans, corn, and a creamy dressing.
Ingredients
Scale
- 1 bag (16 oz) coleslaw mix
- 1 can (15 oz) black beans, rinsed and drained
- 1½ cups canned corn, drained
- 1 medium jalapeño, seeded and finely diced
- 1 small red bell pepper, finely diced
- 3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- 1 tbsp taco seasoning
- ½ tsp ground cumin
- 1 bag (9 oz) Chili Cheese Fritos, divided
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh lime juice
- 2 tbsp chipotle sauce (from adobo)
Instructions
- Build the Slaw Base: Combine coleslaw mix, beans, corn, jalapeño, bell pepper, green onions, cilantro, taco seasoning, and cumin in a large bowl.
- Make the Dressing: Whisk sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Combine: Pour dressing over the slaw and gently toss to coat evenly.
- Add Crunch: Fold in all but a handful of Fritos.
- Finish and Serve: Top with remaining Fritos just before serving.
Notes
- This salad can be made a few hours ahead of time but is best served fresh.
- Feel free to adjust the spiciness by adding more or less jalapeño.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg