Description
Delicious and fluffy garlic herb wreath bread perfect for any occasion.
Ingredients
Scale
- 3 cups all purpose flour
- 2 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1 egg
- 4 tbsp butter softened
- 3 cloves garlic minced
- 2 tbsp fresh herbs chopped
- 1 tsp salt
Instructions
- Activate yeast in warm milk for 5 minutes until foamy.
- Mix flour, salt, egg, and butter with yeast mixture to form dough.
- Knead dough for 8 minutes until smooth then let rise for 1 hour.
- Roll dough into rectangle and spread garlic herb butter evenly.
- Roll tightly, slice lengthwise, twist, and form into wreath shape.
- Bake at 375°F for 25 to 30 minutes until golden brown. Tip: cool slightly before slicing.
Notes
- Best served warm.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg