Description
A delicious spiced cookie recipe perfect for any occasion.
Ingredients
Scale
- 2½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon ground cloves
- ¾ cup unsalted butter (softened)
- ¾ cup packed light brown sugar
- ¼ cup unsulphured molasses
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- ¼ cup granulated or sanding sugar
- ½ teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, sift the flour, baking soda, ginger, cinnamon, salt, and cloves. Whisk together and set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and molasses on medium speed until light and fluffy, about 3 minutes.
- Add the egg and vanilla. Scrape the bowl down and mix again until ingredients are completely distributed.
- With the mixer on low, gradually add the flour mixture and mix until just combined. Scrape the bowl down one last time and use a spatula to fold in any remaining flour.
- Place the granulated sugar in a small bowl. Stir in the cinnamon, if using.
- Use a small spring-loaded scoop or tablespoon to portion out 1½ tablespoon-size balls (about 28g each). Roll each into a smooth ball between your clean palms, then coat them in the sugar. Place the dough balls about two inches apart on a parchment-lined baking sheet.
- Bake for 10 to 12 minutes or until the edges are set and firm to the touch but the centers are soft and slightly cracked. Let cool for a few minutes on the pan, then move to a wire rack and cool completely.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For extra flavor, you can add chopped nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg