Name: Ground Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs. ground beef; 4 tsp. olive oil, divided; 1 large onion, chopped; 2 red bell peppers, stem and seeds removed and chopped; 1 T crushed garlic; 1 T ground cumin; 1 T chili powder (see notes); 2 tsp. dried cilantro (optional, but good if you like cilantro); 2 cans black olives (6 oz. cans); 1 4 oz. can diced green chiles (see notes); 1 14 oz. can beef broth; 2 14 oz. cans crushed tomatoes; 2 T lime juice (see notes); salt and fresh-ground black pepper to taste

Jump to Recipe·Print Recipe

Introduction to Ground Beef Chili with Olives

Picture this: a chilly evening, friends gathered around the dining table, and the irresistible aroma of ground beef chili with olives wafting through the air. This comforting dish proves that cuisine can be an adventure, where every ingredient brings its story to the table. Whether you choose the Instant Pot for convenience or the stovetop for a more traditional approach, this chili is destined to become a staple in your culinary repertoire.

What makes this chili recipe so special?

What sets this ground beef chili with olives apart is the delightful combination of flavors and textures. Imagine tender chunks of ground beef that meld beautifully with the richness of olives, creating a unique twist on the classic chili. The addition of olives not only adds a briny kick but also contributes to a depth of flavor that keeps your taste buds tingling and invites you back for another serving.

Here are a few key reasons why you’ll love this recipe:

Versatility: This chili works well for any occasion—whether it’s a weeknight dinner or a cozy gathering with friends. You can adapt it to suit your taste or dietary preferences with ease.
Aromatic Spices: The rich combination of spices creates a fragrant medley, bringing warmth and comfort with every bite.
Quick Cooking: With the Instant Pot option, you can whip up this savory dish in no time, so you can spend more moments enjoying it with family or friends instead of spending hours in the kitchen.

By incorporating hearty ingredients like ground beef, olives, and beans, this chili ensures a balanced meal packed with protein and flavor.

So grab your apron, and let’s dive into the world of ground beef chili with olives! Get ready to serve up a dish that’s not just delicious but also creates lasting memories around the table.

Key Ingredients for Ground Beef Chili with Olives

Ground Beef

The star of our ground beef chili with olives is, of course, the ground beef. I recommend using lean ground beef to keep the dish flavorful yet light. Browning it properly not only enhances the flavor but also creates a rich base for the chili.

Olives

For a savory twist, I love adding green olives. Their briny flavor complements the spices beautifully and adds a unique depth that makes this chili stand out. If you’re a fan of Kalamata olives, they can also work well, offering a different taste experience.

Beans

For a hearty texture, I typically reach for kidney and black beans. They provide a creaminess that balances the meatiness of the beef. Be sure to rinse them thoroughly!

Tomatoes

Canned diced tomatoes bring a burst of acidity, essential for brightening the flavors. Opt for fire-roasted tomatoes if you want an extra hint of smokiness in your chili.

Spices

A robust spice blend is crucial. I love using a combination of chili powder, cumin, and paprika to create a perfect balance of warmth and richness.

With these key ingredients, your ground beef chili with olives will transform into a comforting dish that’s great for sharing—especially on chilly evenings!

Why You’ll Love This Ground Beef Chili

There’s something undeniably comforting about a hearty bowl of ground beef chili with olives. This warming dish is more than just a meal; it’s a soul-soothing experience that brings friends and family together. Imagine a chilly evening, the scent of spices wafting through your home as you simmer this easy recipe in your Instant Pot or on the stovetop. It’s the kind of meal that not only fills your belly but wraps you in warmth, reminiscent of cozy nights spent with loved ones.

Flavor Explosion: The combination of ground beef and olives creates a savory medley. The olives add a briny twist that complements the rich flavors of the beef and spices beautifully.
Nutritional Value: This chili is packed with protein, fiber, and antioxidants, making it a wholesome choice for anyone looking to nourish their body without skimping on flavor.
Versatility: Whether you’re hosting a game day gathering or just need a quick weeknight dinner, this recipe fits seamlessly into any occasion. Serve it solo or with some crusty bread to soak up every last drop!
Time-Saving: Thanks to the Instant Pot, you can have your comforting chili ready in a fraction of the time without compromising taste.

Dive into this ground beef chili with olives, and you’ll discover a delightful balance of flavors that make it your new go-to dish, perfect now and all throughout the colder months.

Variations of Ground Beef Chili

When you dive into the world of ground beef chili with olives, versatility reigns supreme! This dish not only satisfies the taste buds but also invites creativity in the kitchen. Whether you’re catering to different diets or simply feeling adventurous, there’s a variation that’s just right for you.

Vegetarian Chili Alternative

Switching gears from meat doesn’t mean sacrificing flavor! For a scrumptious vegetarian chili, replace the ground beef with hearty ingredients like textured vegetable protein (TVP) or lentils. Add black beans, kidney beans, and an array of colorful vegetables like bell peppers and zucchini. Each ingredient adds its own texture and depth, making your vegetarian chili a robust option that even meat lovers can’t resist!

Spicy Chili Twist

If you’re in the mood for something with a kick, amp up your ground beef chili with olives by adding spicy elements. Try incorporating diced jalapeños or a few dashes of your favorite hot sauce for an extra layer of heat. You can even experiment with spices like smoked paprika or chili powder to elevate that fiery sensation. A touch of crushed red pepper flakes can also transform your dish into a flavor-packed experience—perfect for those chilly evenings when you need something to warm you up!

Whether you stick with the classic recipe or try these variations, chili is all about personal preference and making it your own.

Cooking Tips and Notes for Ground Beef Chili

Crafting the perfect ground beef chili with olives can turn an ordinary meal into a culinary delight. Here are some essential tips to elevate your chili-making game!

Choosing the Right Meat

Selecting quality meat makes a world of difference. I recommend using 80/20 ground beef for a good balance of flavor and moisture. If you’re feeling adventurous, try mixing in some leaner cuts or turkey to cut down on fat while maintaining flavor. The key is to pick meat that won’t dry out during the cooking process.

Sautéing Techniques

Achieving that rich depth of flavor starts with proper sautéing. Use a wide pot or the Instant Pot on the sauté setting. Begin with a splash of oil, then add your onions and garlic before the beef. Browning the meat with these aromatics infuses every bite with flavor. Don’t rush this step; a good caramelization can elevate your ground beef chili with olives to heavenly levels.

Adjusting Spice Levels

Want your chili to pack a punch? Gradually add spices while cooking. Start with a half teaspoon of chili powder or cumin, tasting as you go. Everyone’s heat tolerance varies, so if your guests lean towards milder options, consider serving hot sauce on the side. Remember, flavors meld during cooking, so a little spice goes a long way!

Serving Suggestions for Ground Beef Chili with Olives

When you have a hearty ground beef chili with olives simmering in your pot, the magic goes beyond just the flavors—it’s about how you elevate and enjoy every bite. Let’s explore some delightful serving suggestions that will take your chili experience to the next level.

Toppings and Garnishes

Adding toppings can transform your chili into a flavor explosion. Here are some delicious options:

Sour Cream: A dollop can temper the spiciness and add a creamy texture.
Shredded Cheese: Try cheddar or Monterey Jack for a melty topping that pairs perfectly.
Fresh Cilantro: It adds a refreshing burst and brightens up the dish.
Sliced Jalapeños: For those who crave an extra kick, these pack a punch!
Avocado: Creamy avocado slices bring a nice balance and richness.

Personifying your dish with these garnishes not only enhances flavors, but also adds an attractive visual appeal—perfect for impressing guests or making your weeknight meal feel special.

Pairing with Sides

What’s a bowl of ground beef chili with olives without the perfect sides? These pairings can complement your chili beautifully:

Cornbread: The sweetness of cornbread contrasts wonderfully with the chili’s spice.
Rice: A simple side of white or brown rice can help soak up all that delicious sauce.
Tortilla Chips: Crunchy chips add texture and serve as the perfect scooping tool.
Salad: A fresh green salad can provide a crunchy contrast and lighten the meal a bit.

Choosing the right sides will round out your dining experience, making your meal not just filling but also delightful!

Time Breakdown for Ground Beef Chili

Cooking up a hearty ground beef chili with olives is a rewarding way to bring warmth and flavor to the table. Understanding the time commitment can help you plan your meal prep smoothly.

Preparation Time

Getting started on your delicious ground beef chili with olives takes about 15 minutes. This includes chopping onions, garlic, and any additional ingredients you’d like to add.

Cooking Time

Once everything is prepped, the cooking time is approximately 30 minutes in the Instant Pot or 1 hour on the stovetop. Either method delivers robust flavors that simmer beautifully.

Total Time

Overall, you’re looking at a total of around 45 minutes to 1 hour and 15 minutes, depending on your cooking method. This quick time investment offers a rewarding, tasty meal that’s perfect for any weekday dinner, making your evening both satisfying and efficient.

Nutritional Facts for Ground Beef Chili

When preparing a delicious batch of ground beef chili with olives, it helps to know what you’re fueling your body with. This hearty dish not only satisfies your hunger but also packs a nutritional punch. Here’s a quick breakdown to keep you informed:

Calories

A typical serving of ground beef chili with olives contains around 300 to 400 calories. This makes it a great option for those looking for a filling yet manageable meal.

Protein

You’ll get a healthy dose of protein, about 20 to 25 grams per serving. Lean ground beef is a fantastic source of this essential macronutrient, supporting muscle repair and overall body function.

Sodium

Be mindful of sodium content, which can range from 600 to 800 milligrams per serving, depending on your choice of ingredients like canned tomatoes and seasoning. Opting for low-sodium products can help keep this dish heart-friendly.

Knowing these nutritional facts will empower you to enjoy your ground beef chili with olives while making informed choices for your well-being.

FAQs about Ground Beef Chili with Olives

When creating a delicious ground beef chili with olives, it’s natural to have plenty of questions. This flavorful dish not only warms the soul but also invites creativity and preparation ahead. Here are some common queries you might have:

Can I make chili in advance?

Absolutely! Preparing ground beef chili with olives in advance is a fantastic idea. In fact, many chili enthusiasts will argue that letting it sit overnight allows the flavors to deepen and meld beautifully. Simply cook your chili as per the recipe, let it cool, and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it, just reheat on the stovetop or in the microwave, and you’ll have an instant, hearty meal.

What toppings can I add?

Toppings can elevate your ground beef chili with olives to a new level of deliciousness. Here are some ideas to consider:

Shredded cheese: Cheddar, Monterey Jack, or a spicy pepper jack, melted on top makes for a gooey delight.
Sour cream or Greek yogurt: This adds creaminess and balances out the spice.
Chopped onions: Fresh or caramelized, they offer a lovely crunch and flavor contrast.
Sliced jalapeños or banana peppers: For those who like a kick!
Fresh cilantro or parsley: A sprinkle adds freshness and a pop of color.
Corn chips or tortilla strips: For a delightful crunch!

How do I store leftovers?

To keep your ground beef chili with olives fresh, allow it to cool completely before storing. Portion it into airtight containers and refrigerate if you plan to eat it within a few days. For longer storage, consider freezing your chili in freezer-safe containers or bags where it can last up to three months. Thaw in the fridge overnight before reheating, and you’ll have the perfect quick meal on hand!

Conclusion on Ground Beef Chili with Olives

As you savor your ground beef chili with olives, you’ll notice how the combination of flavors comes together like a warm hug on a chilly evening. This dish not only fills your stomach but also warms your heart, making it perfect for gatherings with friends or a comforting weeknight dinner. The process of preparing this chili, whether in an Instant Pot or on the stovetop, is straightforward and satisfying. It’s an adaptable recipe, so feel free to switch up ingredients based on what you have on hand. Relish in the rich flavors and nutrients packed into every bite, and enjoy the delightful moments that follow.