Description
Deliciously cooked air fryer eggs with a perfect yolk consistency.
Ingredients
Scale
- 6 large eggs
- 1 pinch salt (to taste)
Instructions
- Place eggs into the air fryer, not overlapping.
- For best results, allow eggs to sit on the counter for at least 10 minutes vs. straight out of the very cold fridge.
- Turn the machine on, close the lid, and set to 270 degrees for:
- 10 minutes for runny yolks,
- 14 minutes for yellow but soft yolks (these are perfect),
- 15 minutes for perfect yolks that are hard but not overcooked so they turn gray.
- Remove immediately and put into a bowl filled with cold water and ice cubes.
- Once cooled, remove shells and enjoy.
Notes
- For best results, let eggs sit at room temperature before cooking.
- Timing can be adjusted based on preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0
- Sodium: 70
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186