Description
A simple and delicious recipe for roasted beets and carrots seasoned with honey and olive oil.
Ingredients
Scale
- 4 medium beets, peeled and cubed
- 4 medium carrots, sliced
- 3 tablespoons honey
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Peel and cut the beets into 1-inch cubes, and slice the carrots.
- In a mixing bowl, toss the beets and carrots with honey, olive oil, salt, and pepper until fully coated.
- Spread the vegetables out on the prepared baking sheet and roast for 30-35 minutes, stirring halfway through, until fork-tender.
Notes
- For added flavor, consider adding herbs such as thyme or rosemary.
- Make sure the vegetables are spread out evenly on the baking sheet for optimal roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg