Description
Deliciously rich chocolate crinkle cookies that are crispy on the outside and soft inside, rolled in powdered sugar for a delightful look and taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop out dough balls and roll them in powdered sugar before placing them on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain slightly underbaked.
Notes
- For best results, ensure all ingredients are at room temperature before mixing.
- Chilling the dough helps prevent spreading during baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg