Description
A simple and delicious tomato sauce recipe made with fresh ingredients.
Ingredients
Scale
- 2 tablespoon olive oil
- 1 clove garlic (minced)
- 2 cups tomato sauce (no added sugar)
- 1/2 tablespoon allulose (or monk fruit sweetener)
- 1 teaspoon salt
- 1 tablespoon Italian mixed herbs
Instructions
- In a saucepan, add your oil and minced garlic and place it over medium heat. Let the garlic fry for 2-3 minutes, until fragrant.
- Add the remaining ingredients to the pan and cover. Allow the sauce to simmer for 12-13 minutes.
- Remove the pan from the heat and allow the sauce to cool completely before using.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the sweetness by varying the amount of allulose or monk fruit sweetener according to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg