Description
A delicious and sweet side dish made with roasted sweet potatoes, marshmallows, and pecans.
Ingredients
Scale
- 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- 2 tablespoons olive oil (or melted butter)
- 3 tablespoons pure maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon (optional)
- 12–16 large marshmallows (or mini marshmallows)
- 12–16 whole pecan halves
- Cooking spray or parchment paper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Slice sweet potatoes into 1/2-inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, maple syrup, sea salt, and cinnamon.
- Arrange slices in a single layer on the prepared sheet.
- Roast for 20 minutes, flip, then roast another 10–15 minutes until golden and tender.
- Remove tray and place a marshmallow on each sweet potato round.
- Broil for 1–2 minutes until marshmallows are golden and puffed—watch closely!
- Press a pecan half on top of each toasted marshmallow immediately after broiling.
- Let cool for 2–3 minutes before serving.
- Optional: drizzle with maple syrup or sprinkle with cinnamon or flaky salt before serving.
Notes
- Make sure to watch the marshmallows closely while broiling to avoid burning.
- This dish is perfect for holiday meals or as a sweet side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg