Description
A delicious skillet dish featuring ground beef and provolone cheese, perfect for serving in buns.
Ingredients
Scale
- 1 lb ground beef (or half beef and half ground sausage)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 small onion (diced)
- 1 small bell pepper (diced)
- 2 tbsp butter
- 1 cup beef broth
- 8 slices provolone cheese
Instructions
- Add ground beef to a skillet and heat over medium high heat, stirring frequently until beef is browned. Drain grease and return beef to pan.
- Add Worcestershire sauce, garlic powder and season with salt and pepper. Add onion, peppers and butter and continue to heat over medium heat for 5 minutes.
- Add beef stock or broth and bring mixture to a boil. Reduce heat to simmer and continue to cook for about 6-8 minutes or until liquid is reduced to half.
- Turn off heat and add cheese on top. Cover and let stand for 2-3 minutes or until cheese is melted. Roughly stir the cheese into the beef and serve inside buns.
Notes
- This dish can be served on buns or over rice for a different experience.
- Feel free to add more veggies according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg