Description
A delicious cinnamon apple bread cooked in a crock pot.
Ingredients
Scale
- 1 TBS yeast
- 1 TBS honey
- 1 cup warm water
- 1 cup Chopped Apples
- 2 3/4 cup all-purpose flour
- 1/3 cup + 1 TBS white sugar (divided)
- 2 tsp cinnamon
- 1 tsp salt
- 2 TBS olive oil
- Other
- Parchment paper
- 3 paper towels
Instructions
- Mix together warm (not hot) water, yeast, and honey, and let sit for a minute for yeast to foam.
- Stir together flour, 1 TBS sugar, salt, and then mix with yeast mixture and olive oil.
- Stir together with a wooden spoon.
- Knead for 5 minutes, either by hand or with a stand mixer and hook attachment.
- Mix remaining 1/3 cup sugar and cinnamon together, and toss apples in it.
- Gently fold apples and cinnamon sugar mixture into bread dough and form a ball of dough (your loaf).
- Line a crock pot with parchment and place ball of dough in center.
- Put paper towels over the top, and put the lid, very slightly ajar over that, this will help absorb some of the moisture so the top of your bread is not mushy and wet while the bottom is crispy.
- Cook on high for an hour and a half, or until bottom is browned (You can just lift it out with the parchment to check how brown the bottom is).
- Remove from crock pot, put on a baking tray, and into a preheated oven set to broil on high. Broil 2-3 minutes or until you reach the desired golden brown.
Notes
- Ensure the water is warm but not hot, as it can kill the yeast.
- Use fresh ingredients for the best flavor.
- Adjust the sugar and cinnamon to taste for a sweeter or spicier bread.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg