Description
A delightful layered dessert featuring chocolate pudding, marshmallow creme, and a graham cracker crust.
Ingredients
Scale
- 15 Graham Crackers crushed
- 3 tbsp melted Butter
- 1 3 oz box Chocolate Pudding
- 2 cups Milk
- 7 oz Marshmallow Creme
- 1 cup mini marshmallows
- Hershey bars for garnish
Instructions
- Make pudding according to box directions.
- Transfer pudding to piping bag.
- Transfer marshmallow creme to piping bag.
- Combine crushed grahams and melted butter and create a layer in the bottom of serving containers.
- Pipe a layer of pudding into each container.
- Pipe a layer of marshmallow into each container.
- Repeat with another layer of the graham cracker mixture and pudding.
- Top each with mini marshmallows and garnish each serving with a square of chocolate bar.
Notes
- This dessert can be made ahead of time and chilled before serving.
- Feel free to adjust the amount of pudding and marshmallow layers to your preference.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg