Description
A deliciously moist and fluffy bundt cake that is perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 6 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with flour. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature before starting.
- This cake can be stored in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg