Description
A delicious creamy spinach and artichoke dip perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cloves garlic (minced)
- 4 cups fresh spinach (chopped finely)
- 1 cup artichoke hearts (drained and chopped)
- 8 oz cream cheese
- ½ cup Parmesan cheese (freshly grated)
- ½ cup shredded mozzarella
- ¼ cup sour cream
- 1 teaspoon olive oil
- to taste Salt and pepper (for seasoning)
Instructions
- Preheat your oven to 180°C (350°F). Lightly grease your baking dish or skillet.
- In a skillet, heat a teaspoon of olive oil over medium heat and sauté the minced garlic until fragrant, about 30 seconds. The garlic should become aromatic and slightly golden.
- Add the chopped fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Use a spatula to stir frequently, and then drain any excess moisture by pressing the greens with paper towels.
- Chop the drained artichoke hearts into small pieces and add them to the skillet with the spinach. Mix well to combine and set aside to cool slightly.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, shredded mozzarella, and sour cream. Mix until smooth and creamy, using a spatula or spoon.
- Fold the sautéed spinach, garlic, and chopped artichokes into the cheese mixture until evenly incorporated. Season with salt and pepper to taste.
- Transfer the mixture into your prepared baking dish, spreading it out evenly with a spatula. Smooth the top for an even bake.
- Bake in the preheated oven for 20-25 minutes, until the dip is bubbly around the edges and the top is golden brown.
- For a crisp top, switch to broil mode and cook for an additional 2 minutes, watching closely to prevent burning.
- Remove from the oven and let it rest for 5 minutes to settle. Serve warm with toasted bread, crackers, or vegetable sticks.
- Enjoy the creamy, bright, and cheesy dip that’s perfect for sharing at any gathering or cozy night in.
Notes
- This dip can be made ahead of time and baked just before serving.
- For extra flavor, consider adding some herbs like parsley or thyme.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg