Description
A colorful and delightful layered jello salad perfect for any occasion.
Ingredients
Scale
- 1 (6-ounce) box lime jello (or two 3-ounce boxes)
- 1 (6-ounce) box cherry jello (or two 3-ounce boxes)
- 1 (3-ounce) box lemon jello
- 2 cups marshmallows
- 8 ounce cream cheese, softened
- 2/3 cup Miracle Whip
- 1 large can crushed pineapple, drained
Instructions
- Prepare lime jello according to package directions. Pour into a 9×13″ glass baking dish or individual serving dishes (filling each only 1/3 of the way full) and refrigerate until set.
- Prepare the lemon jello by adding the powdered gelatin to one cup of boiling water and stirring to dissolve. Add marshmallows and stir until they dissolve as well, whisking if necessary. Whisk in the cream cheese and Miracle Whip, breaking up any clumps of cream cheese, until incorporated. Stir in the drained pineapple, then carefully pour over the set lime layer and return the jello to the refrigerator to set.
- Once the middle layer is firm, prepare the cherry jello according to package directions. Carefully pour over the middle layer of jello and return the dish to the refrigerator to set completely. Cut into squares and serve.
Notes
- This jello salad can be made a day ahead for best results.
- Feel free to substitute the jello flavors with your favorites.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 30g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg