Description
A colorful assortment of fresh vegetables served with a delicious dill dip.
Ingredients
Scale
- 1 bunch rainbow carrots
- 1 bunch celery
- 1 English cucumber
- 1 cup snap peas
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 cup steamed or blanched broccoli
- 1 bunch radishes
- 1 cup multi-colored cherry tomatoes
- 1/2 cup olives
- 1 cup full fat Greek yogurt or sour cream
- 1 cup mayonnaise
- 2 tablespoons dried dill
- 1 1/2 tablespoons dried minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Slice the vegetables.
- Steam the broccoli or blanch the broccoli and sprinkle it with salt, which makes the texture more pleasant for eating.
- Mix the ingredients for the dill dip in a large bowl.
- Refrigerate for 30 minutes for best flavor (dip stores up to 1 week refrigerated).
- If making another dip, mix up the hummus or other dip recipe.
- Place the dips in small shallow bowls.
- Arrange the vegetables around the dips.
- Serve immediately.
Notes
- The dill dip can be substituted with other dips like hummus as preferred.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and arranging
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg