Description
A delicious and creamy crab dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3/4 cup mayonnaise
- ½ cup sour cream
- 2 teaspoons Worcestershire sauce
- 24 ounces imitation crab meat
- 1 cup mozzarella cheese (shredded)
- 4 green onions (chopped plus more for garnish)
- 1 clove garlic (minced)
- 1 cup sweet chili sauce
Instructions
- Preheat your oven to 350 degrees F.
- Combine the softened cream cheese, mayo, sour cream, Worcestershire sauce, crab meat, mozzarella cheese, green onions, and minced garlic in a large bowl.
- Gently toss to combine.
- Then, pour the dip into a greased 9×9 baking dish.
- Bake at 350 degrees F for 25-30 minutes until melted and bubbly.
- Top with the sweet chili sauce and more green onions.
- Serve with tortilla chips.
Notes
- This dip can be made ahead of time and refrigerated before baking.
- Feel free to adjust the spice level by adding more or less Worcestershire sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg