Description
These Peanut Butter Greek Yogurt Bites are a delicious and healthy snack, combining creamy Greek yogurt and peanut butter.
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup creamy peanut butter (natural, unsweetened)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Mini chocolate chips or granola for topping (optional)
Instructions
- Mix It Up: In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir everything together until the mixture is smooth and creamy. It should look like a thick, luscious swirl—almost like soft frosting.
- Portion Out: Line a mini muffin tin with silicone or paper liners. Using a spoon or small cookie scoop, divide the mixture evenly into each cup. You can fill them to the top or leave a little space depending on how big you want your bites.
- Top It Off (Optional): If you’re adding mini chocolate chips, chopped nuts, or granola, now’s the time. Gently sprinkle a bit on each bite for extra crunch and flavor.
- Freeze: Place the muffin tin in the freezer for at least 2 hours, or until the bites are fully set and firm to the touch.
- Store for Snacking: Once frozen, pop the bites out and transfer them to a freezer-safe container or zip-top bag. They’ll stay fresh for up to a month—though they rarely last that long!
Notes
- These bites are perfect for a quick snack or a healthy dessert.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg