Description
A delicious combination of roasted sweet potatoes and beef sausage coated in a honey garlic sauce.
Ingredients
Scale
- 1 pound beef sausage
- 2 pounds sweet potatoes
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup non-alcoholic alternative (apple cider vinegar or chicken broth)
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes.
- Toss the sweet potato cubes with olive oil, salt, and black pepper on a large baking sheet.
- Roast the sweet potatoes in the preheated oven for about 15-20 minutes.
- While the sweet potatoes are roasting, slice the beef sausage into ½-inch thick rounds.
- In a small bowl, whisk together the honey, minced garlic, soy sauce, non-alcoholic alternative, grated fresh ginger, and cornstarch until smooth.
- After the sweet potatoes have roasted, add the sliced beef sausage to the baking sheet.
- Drizzle half of the prepared honey garlic sauce over the sweet potatoes and sausage, then toss to coat.
- Return the baking sheet to the oven and continue roasting for another 15-20 minutes.
- Once cooked, remove the baking sheet from the oven and add the remaining honey garlic sauce.
- Toss everything again on the baking sheet and adjust seasoning if necessary.
- Serve immediately and enjoy!
Notes
- This dish pairs well with a side salad or steamed vegetables.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 75mg