Description
A delicious and comforting cheesy chicken lasagna rolls recipe that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 12 lasagna noodles boiled following instructions
- 10 oz Campbell’s Cream Chicken soup
- 2 cups shredded rotisserie chicken
- 8 oz frozen spinach thawed and drained
- 15 oz whole milk ricotta cheese
- 4 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tbsp Italian seasoning
- 1/2 cup grated parmesan cheese separated
- 24 oz marinara sauce
- 3 cups Italian cheese blend
- 1/4 cup fresh parsley chopped for garnish (optional)
Instructions
- Preheat your oven to 375 degrees.
- In a large pot, bring heavily salted water to a boil and cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles, rinse them under cold water, and lay each noodle flat on a lightly greased sheet pan to prevent sticking and breaking.
- In a large mixing bowl, combine ricotta cheese, cream of chicken, shredded chicken, spinach, minced garlic, seasonings, and ¼ cup of Parmesan cheese. Stir until all the ingredients are thoroughly mixed.
- Spread ½ cup of marinara sauce evenly over the bottom of a 9×13 baking dish.
- Taking one noodle at a time, spoon approximately ¼ cup of the ricotta mixture (about one ice cream scoop) onto the center of the noodle. Add a generous pinch of the Italian cheese blend down the middle and drizzle about a tablespoon of marinara sauce on top. Carefully roll the noodle away from you, enclosing the filling. Place the finished roll seam side down into the prepared baking dish.
- Continue this process until all the roll-ups are completed. Pour the remaining marinara sauce over the top of the rolled noodles, then sprinkle the rest of the Italian cheese blend and the remaining ¼ cup of grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes. Afterward, remove the foil and broil for 4 minutes, or until the top is lightly golden brown and bubbly.
- Garnish with fresh parsley before serving hot and fresh!
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables of your choice to the filling for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 44 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg