Description
A warm and comforting slow cooker chicken and rice dish.
Ingredients
Scale
- 2–3 cups cooked chicken
- 3 carrots (sliced)
- 2 stalks celery (sliced)
- 1 onion (diced)
- 6 cups low-sodium chicken stock
- 1 envelope chicken gravy mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- ¾ cup white and long grain rice mix (or white rice)
- 1 cup heavy cream
- Parsley for garnish (optional)
Instructions
- Add the cooked chicken, carrots, celery, onion, stock, chicken gravy mix, onion powder, garlic powder, and black pepper to your slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
- About 1 hour before serving, add the rice to the slow cooker, stir, and cover.
- Right before serving, stir in the cream.
- Garnish with parsley and serve.
Notes
- For a thicker consistency, let it cook a little longer at the end.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg